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1

Tomatine, chlorophyll, β-carotene and lycopene content in tomatoes during growth and maturation

Nobuyuki Kozukue, Mendel Friedman

Journal:

Journal of the Science of Food and Agriculture

Année:

2003

Langue:

english

Fichier:

PDF, 128 KB

english, 2003

2

Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts

Choi, Suk-Hyun, Ahn, Jun-Bae, Kim, Hyun-Jeong, Im, Nam-Kyung, Kozukue, Nobuyuki, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 801 KB

english, 2012

3

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

Choi, Suk-Hyun, Ahn, Jun-Bae, Kozukue, Nobuyuki, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 2.98 MB

english, 2011

4

Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)

Choi, Suk-Hyun, Kozukue, Nobuyuki, Kim, Hyun-Jeong, Friedman, Mendel

Journal:

Journal of Food Composition and Analysis

Année:

2016

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2016

5

Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells

Friedman, Mendel, Levin, Carol E., Lee, Seung-Un, Kim, Hyun-Jeong, Lee, In-Seon, Byun, Jae-Oke, Kozukue, Nobuyuki

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 773 KB

english, 2009

6

Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots

Joong-Keun Jung, Seung-Un Lee, Nobuyuki Kozukue, Carol E. Levin, Mendel Friedman

Journal:

Journal of Food Composition and Analysis

Année:

2011

Langue:

english

Fichier:

PDF, 552 KB

english, 2011

7

Alpha-Tomatine Purification and Quantification in Tomatoes by HPLC

NOBUYUKI KOZUKUE, ETSUKO KOZUKUE, HIDEYO YAMASHITA, SATOSHI FUJII

Journal:

Journal of Food Science

Année:

1994

Langue:

english

Fichier:

PDF, 227 KB

english, 1994

8

HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts

Mendel Friedman, Carol E. Levin, Suk-Hyun Choi, Etsuko Kozukue, Nobuyuki Kozukue

Journal:

Journal of Food Science

Année:

2006

Langue:

english

Fichier:

PDF, 471 KB

english, 2006

9

Kinetics of Light-Induced Cis−Trans Isomerization of Four Piperines and Their Levels in Ground Black Peppers as Determined by HPLC and LC/MS

Kozukue, Nobuyuki, Park, Mal-Sun, Choi, Suk-Hyun, Lee, Seung-Un, Ohnishi-Kameyama, Mayumi, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 465 KB

english, 2007

10

Low-temperature storage of cucumbers induces changes in the organic acid content and in citrate synthase activity

Hironobu Tsuchida, Nobuyuki Kozukue, Gyeong-Phil Han, Suk-Hyun Choi, Carol E. Levin, Mendel Friedman

Journal:

Postharvest Biology and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 237 KB

english, 2010

11

Glycoalkaloid and Calystegine Contents of Eight Potato Cultivars

Friedman, Mendel, Roitman, James N., Kozukue, Nobuyuki

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 179 KB

english, 2003

12

Structure of the Tomato Glycoalkaloid Tomatidenol-3-β-lycotetraose (Dehydrotomatine)

Friedman, Mendel, Kozukue, Nobuyuki, Harden, Leslie A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 194 KB

english, 1997

13

Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes

Friedman, Mendel, Kozukue, Nobuyuki, Kim, Hyun-Jeong, Choi, Suk-Hyun, Mizuno, Masashi

Journal:

Journal of Food Composition and Analysis

Année:

2017

Langue:

english

Fichier:

PDF, 681 KB

english, 2017

14

Antioxidative activities of bran extracts from twenty one pigmented rice cultivars

Seok Hyun Nam, Sun Phil Choi, Mi Young Kang, Hee Jong Koh, Nobuyuki Kozukue, Mendel Friedman

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 141 KB

english, 2006

15

Determination of indole-3-acetic acid and abscisic acid in Japanese chestnuts by column chromatography on sephadex G-10 and reversed-phase high-performance liquid chromatography

Nobuyuki Kozukue, Etsuko Kozukue, Lung-Ming Tsay, Minoru Sawano, Susumu Mizuno

Journal:

Journal of Chromatography A

Année:

1984

Langue:

english

Fichier:

PDF, 407 KB

english, 1984

16

PHYSIOLOGICAL AND CHEMICAL STUDIES OF CHILLING INJURY IN PEPPER FRUITS

NOBUYUKI KOZUKUE, KUNIYASU OGATA

Journal:

Journal of Food Science

Année:

1972

Langue:

english

Fichier:

PDF, 452 KB

english, 1972

17

Determination of Alpha-Keto Acids in Banana Pulp by High Performance Liquid Chromatography

NOBUYUKI KOZUKUE

Journal:

Journal of Food Science

Année:

1981

Langue:

english

Fichier:

PDF, 318 KB

english, 1981

18

Lipid Content and Fatty Acid Composition in Bamboo Shoots

ETSUKO KOZUKUE, NOBUYUKI KOZUKUE

Journal:

Journal of Food Science

Année:

1981

Langue:

english

Fichier:

PDF, 521 KB

english, 1981

19

HPLC Analyses of Amino Acids in Plant Materials as DNP-Derivatives by Use of Methyl Benzoate as the Internal Standard

NOBUYUKI KOZUKUE, ETSUKO KOZUKUE, HIROFUMI TERAI, SUSUMU MIZUNO

Journal:

Journal of Food Science

Année:

1982

Langue:

english

Fichier:

PDF, 321 KB

english, 1982

20

Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-Temperature Processing to Pan-Fried Kamairi-Cha Green Tea

Mendel Friedman, Carol E. Levin, Suk-Hyun Choi, Seung-Un Lee, Nobuyuki Kozukue

Journal:

Journal of Food Science

Année:

2009

Langue:

english

Fichier:

PDF, 351 KB

english, 2009

21

Inhibition of cell cycle progression on HepG2 cells by hypsiziprenol A9, isolated from Hypsizigus marmoreus

Jong-Sun Chang, Jong-Keun Son, Gao Li, Eun-Jung Oh, Ji-Young Kim, Sun-Hee Park, Joon-Tae Bae, Hyun-Jeong Kim, In-Seon Lee, Ok-Mi Kim, Nobuyuki Kozukue, Jae-Sook Han, Masao Hirose, Kap-Rang Lee

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 190 KB

english, 2004

22

α-Chaconine, a potato glycoalkaloid, induces apoptosis of HT-29 human colon cancer cells through caspase-3 activation and inhibition of ERK 1/2 phosphorylation

Seun-Ah Yang, Seung-Hwan Paek, Nobuyuki Kozukue, Kap-Rang Lee, Jung-Ae Kim

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 442 KB

english, 2006

23

Glycoalkaloids and Metabolites Inhibit the Growth of Human Colon (HT29) and Liver (HepG2) Cancer Cells

Lee, Kap-Rang, Kozukue, Nobuyuki, Han, Jae-Sook, Park, Joon-Hong, Chang, Eun-young, Baek, Eun-Jung, Chang, Jong-Sun, Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 124 KB

english, 2004

24

Cinnamaldehyde Content in Foods Determined by Gas Chromatography−Mass Spectrometry †

Friedman, Mendel, Kozukue, Nobuyuki, Harden, Leslie A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 106 KB

english, 2000

25

Analysis of Phenolic Compounds by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home-Processed Potatoes

Im, Hyon Woon, Suh, Bong-Soon, Lee, Seung-Un, Kozukue, Nobuyuki, Ohnisi-Kameyama, Mayumi, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 2.54 MB

english, 2008

26

Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products

Lee, Seung Un, Lee, Jong Ha, Choi, Suk Hyun, Lee, Jin Shik, Ohnisi-Kameyama, Mayumi, Kozukue, Nobuyuki, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 464 KB

english, 2008

27

Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts

Choi, Suk-Hyun, Lee, Sang-Hwa, Kim, Hyun-Jeong, Lee, In-Seon, Kozukue, Nobuyuki, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 946 KB

english, 2010

28

Free Amino Acid and Phenolic Contents and Antioxidative and Cancer Cell-Inhibiting Activities of Extracts of 11 Greenhouse-Grown Tomato Varieties and 13 Tomato-Based Foods

Choi, Suk-Hyun, Kim, Hyen-Ryung, Kim, Hyun-Jeong, Lee, In-Seon, Kozukue, Nobuyuki, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 2.20 MB

english, 2011

29

Changes in the contents of phenolic substances, phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) accompanying chilling-injury of eggplant fruit

Kozukue, Nobuyuki, Kozukue, Etsuko, Kishiguchi, Mie

Journal:

Scientia Horticulturae

Année:

1979

Langue:

english

Fichier:

PDF, 408 KB

english, 1979

30

Dehydrotomatine and α-Tomatine Content in Tomato Fruits and Vegetative Plant Tissues

Kozukue, Nobuyuki, Han, Jae-Sook, Lee, Kap-Rang, Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 91 KB

english, 2004

31

Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black, White, Green, and Red Whole and Ground Peppercorns

Friedman, Mendel, Levin, Carol E., Lee, Seung-Un, Lee, Jin-Shik, Ohnisi-Kameyama, Mayumi, Kozukue, Nobuyuki

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 799 KB

english, 2008

32

Analysis of the Contents of Pungent Compounds in Fresh Korean Red Peppers and in Pepper-Containing Foods

Choi, Suk-Hyun, Suh, Bong-Soon, Kozukue, Etsuko, Kozukue, Nobuyuki, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 179 KB

english, 2006

33

Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Kozukue, Nobuyuki, Han, Jae-Sook, Kozukue, Etsuko, Lee, Sin-Jung, Kim, Joung-Ae, Lee, Kap-Rang, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 160 KB

english, 2005

34

Studies on keeping-quality of vegetables and fruits. III. Changes in sugar and organic acid contents accompanying the chilling-injury of eggplant fruits

Kishiguchi, Mie, Lee, Sung-Woo, Kozukue, Nobuyuki, Kozukue, Etsuko

Journal:

Scientia Horticulturae

Année:

1978

Langue:

english

Fichier:

PDF, 385 KB

english, 1978

35

Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

Choi, Suk Hyun, Kim, Dong-Seok, Kozukue, Nobuyuki, Kim, Hyun-Jeong, Nishitani, Yosuke, Mizuno, Masashi, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Food Composition and Analysis

Année:

2014

Langue:

english

Fichier:

PDF, 870 KB

english, 2014

36

Antioxidative, Antimutagenic, and Anticarcinogenic Activities of Rice Bran Extracts in Chemical and Cell Assays

Nam, Seok Hyun, Choi, Sun Phil, Kang, Mi Young, Kozukue, Nobuyuki, Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 198 KB

english, 2005

37

Structure–Activity Relationships of α-, β 1 -, γ-, and δ-Tomatine and Tomatidine against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells

Choi, Suk Hyun, Ahn, Jun-Bae, Kozukue, Nobuyuki, Kim, Hyun-Jeong, Nishitani, Yosuke, Zhang, Ling, Mizuno, Masashi, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 901 KB

english, 2012

38

Preparation and Characterization of Acid Hydrolysis Products of the Tomato Glycoalkaloid α-Tomatine

Friedman, Mendel, Kozukue, Nobuyuki, Harden, Leslie A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 207 KB

english, 1998

39

Distribution of Ascorbic Acid in Potato Tubers and in Home-Processed and Commercial Potato Foods

Han, Jae-Sook, Kozukue, Nobuyuki, Young, Kyung-Soon, Lee, Kap-Rang, Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 98 KB

english, 2004

40

Tracer Studies on the Incorporation of [2- 14 C]- dl -Mevalonate into Chlorophylls a and b , α-Chaconine, and α-Solanine of Potato Sprouts

Kozukue, Nobuyuki, Tsuchida, Hironobu, Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 78 KB

english, 2001

41

Structure−Activity Relationships of Tea Compounds against Human Cancer Cells

Friedman, Mendel, Mackey, Bruce E., Kim, Hyun-Jeong, Lee, In-Seon, Lee, Kap-Rang, Lee, Seung-Un, Kozukue, Etsuko, Kozukue, Nobuyuki

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 774 KB

english, 2007

42

Distribution of Glycoalkaloids in Potato Tubers of 59 Accessions of Two Wild and Five Cultivated Solanum Species

Kozukue, Nobuyuki, Yoon, Kyung-Soon, Byun, Gwang-In, Misoo, Shuji, Levin, Carol E., Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 473 KB

english, 2008

43

Inheritance of Morphological Characters and Glycoalkaloids in Potatoes of Somatic Hybrids between Dihaploid Solanum acaule and Tetraploid Solanum tuberosum

Kozukue, Nobuyuki, Misoo, Shuji, Yamada, Tetsuya, Kamijima, Osamu, Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 130 KB

english, 1999

44

Studies on Post-harvest Ripening and Storage of Banana Fruits. Part VII

MURATA, TAKAO, KOZUKUE, NOBUYUKI, OGATA, KUNIYASU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Année:

1967

Fichier:

PDF, 5.00 MB

1967

45

Rapid Quantitative Analysis and Distribution of Free Quercetin in Vegetables and Fruits.

MIZUNO, Masashi, TSUCHIDA, Hironobu, KOZUKUE, Nobuyuki, MIZUNO, Susumu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Année:

1992

Langue:

english

Fichier:

PDF, 273 KB

english, 1992

46

Article No. IX of the Mechanism of chlorophyll Degradation in Harvested Leafy Vegetables. Chlorophyll Degradation in Mitsuba Leaves during Storage.

YAMAUCHI, Naoki, YOSHIMURA, Miki, SHONO, Yohoko, KOZUKUE, Nobuyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Année:

1995

Langue:

english

Fichier:

PDF, 344 KB

english, 1995

47

Determination of .ALPHA.-chaconine and .ALPHA.-solanine in May Queen potatoes by high-performance liquid chromatography.

KOZUKUE, Nobuyuki, MIZUNO, Susumu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Année:

1986

Fichier:

PDF, 316 KB

1986

48

Modified Atmosphere Packaging of Immature Black Soybeans(Blycine Max Merr. 'Tamba kuro') Served as a Vegetable Snack.

TERAI, Hirofumi, MIZUNO, Susumu, KOZUKUE, Nobuyuki, MIZUNO, Masashi, TSUCHIDA, Hironobu

Journal:

journal of the japanese society for cold preservation of food

Année:

1995

Langue:

english

Fichier:

PDF, 798 KB

english, 1995

49

Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus

FRIEDMAN, MENDEL, HENIKA, PHILIP R., LEVIN, CAROL E., MANDRELL, ROBERT E., KOZUKUE, NOBUYUKI

Journal:

Journal of Food Protection

Année:

2006

Fichier:

PDF, 121 KB

2006

50

Effect of Light Intensity, Duration and Photoperiod on Chlorophyll and Glycoalkaloid Production by Potato Tubers.

Kozukue, Nobuyuki, Tsuchida, Hironobu, Mizuno, Susumu

Journal:

Engei Gakkai zasshi

Année:

1993

Langue:

english

Fichier:

PDF, 343 KB

english, 1993